个人简介
段慧，女，中共党员，近5年以第一作者发表SCI论文10篇，累计发表SCI论文26篇，为npj Science of Food、Scientific Reports和Food Bioscience等SCI期刊的特约审稿人。
教育背景
2021.09 - 2025.06：江南大学，食品科学与工程专业 ，博士学位
2024.01 - 2025.01：新加坡国立大学，食品科学与工程专业 ，联培博士
2010.09 - 2013.06：安徽农业大学，营养与食品卫生学专业 ，医学硕士
2006.06 - 2010.06：安徽农业大学，食品质量与安全专业 ，工学学士
工作经历
2025.08-至今 美狮贵宾会，美狮贵宾会，实验师
科研项目
暂无
文章著作
第一作者发表：
1. Hui Duan et al. The road ahead of dietary restriction on anti-aging: focusing on personalized nutrition, Crit Rev Food Sci Nutr, 2024, 64(1):1-18.
2. Hui Duan et al. Antibiotic-induced gut dysbiosis and barrier disruption and the potential protective strategies, 2022, Crit Rev Food Sci, 62(6): 1427-1452.
3. Hui Duan et al. Synergistic anti-aging effect of Dendrobium officinale polysaccharide and spermidine: A metabolomics analysis focusing on the regulation of lipid, nucleotide and energy metabolism. Int J Biol Macromol, 2024, 278: 135098.
4. Hui Duan et al. Calcium combined with vacuum treatment improves postharvest storage quality of Agaricus bisporus by regulating polyamine metabolism, Postharvest Biol Technol, 2024, 210: 112735.
5. Hui Duan et al. Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulation, Food Biosci, 2024, 61: 104615.
6. Hui Duan et al. Interactions between wheat germ polysaccharide and gut microbiota through in vitro batch fecal fermentation and an aging mice model: Targeting enrichment of Bacteroides uniformis and Bifidobacterium pseudocatenulatum, Int J Biol Macromol, 2023, 253: 127559.
7. Hui Duan et al. Agaricus bisporus polysaccharides ameliorates behavioural deficits in D-galactose-induced aging mice: Mediated by gut microbiota, Foods, 2023, 12(2):424.
8. Hui Duan et al. Effect of Agaricus bisporus polysaccharides on human gut microbiota during in vitro fermentation: An integrative analysis of microbiome and metabolome, Foods, 2023, 12(4):859.
9. Hui Duan et al. Dietary strategies with anti-aging potential: Dietary patterns and supplements, Food Res Int, 2022, 158(10): 111501.
10. Hui Duan et al. Gut microbiota: A target for heavy metal toxicity and a probiotic protective strategy, Sci Total Environ, 2020, 742(10): 140429.
获奖
暂无
专利
范柳萍，段慧，李进伟，于群，倪洋，一种含有铁皮石斛多糖的延缓衰老的组合物及其制备方法与应用，专利号：202411072260.X
承担教学
暂无
公司产品
暂无
