个人简介

张正科，研究员，博/硕士生导师，海南省领军人才、南海名家，海南省荔枝产业技术体系采后处理与加工岗位科学家。现任《eFood》、《Future Postharvest and Food》期刊编委，《热带作物学报》青年编委，担任30多种SCI/EI期刊审稿人。主要围绕热带、亚热带果蔬采后存在的成熟衰老、品质劣变、腐烂损耗、低温冷害等关键问题开展生物学机制与控制技术研究。先后主持国家自然科学基金、海南省重点研发项目、海南省自然科学基金、中国博士后科学基金等20余项科研项目；在Journal of Integrative Plant Biology、Trends in Food Science & Technology、Food Chemistry、Postharvest Biology and Technology、食品科学、热带作物学报等期刊发表学术论文160余篇，其中第一或通讯作者论文80余篇，google学术被引6500余次，先后入选ESI高被引论文9篇，连续三年入选全球前2%顶尖科学家榜单；主编/参编著作和教材4部；参与获得甘肃省科技进步一等奖1项。

教育背景

2012.08-2017.09: 中国科公司华南植物园，博士后

2006.09-2011.06：西北农林科技大学，园艺公司，博士学位

2007.09-2010.03：University of Florida, Institute of Food and Agricultural Sciences, 联合培养博士生

2003.09-2006.06：甘肃农业大学，农公司，硕士学位

1997.09-2001.06：甘肃农业大学，食品科学与工程系，学士学位

工作经历

2018.12-至今   美狮贵宾会，美狮贵宾会，研究员

2015.04-2018.12 美狮贵宾会，美狮贵宾会，副研究员

2011.07-2015.03 中国热带农业科公司，环境与植物保护研究所，助理研究员、副研究员

科研项目

（1）国家自然科学基金地区基金项目：组蛋白去乙酰化酶MiHDA4与转录因子MiNAC56互作调控采后芒果抗病性的机制研究（32460786），2025.01-2028.12，32万元，在研，主持；

（2）海南省荔枝产业技术体系岗位专项资金，HNARS-08，2024.01-2026.12，90万元，在研，主持；

（3）海南省自然科学基金高层次人才项目，324RC456，组蛋白去乙酰化酶MiHDAC19调控采后芒果果实抗病防御响应的分子机制，2024.03-2027.02，10万元，在研，主持；

（4）国家市场监管重点实验室（热带果蔬质量与安全）开放课题：褪黑素对热带水果农药残留的降解作用研究（TDYJ-2024004），2024.04-2026.04，7.5万元，在研，主持；

（5）海南省重点研发项目：海南省芒果采后品质调控与绿色减损关键技术研究与应用（ZDYF2025XDNY092)，2025.02-2028.02，238万元，在研，参与；

（6）海南省重点研发项目：红毛丹品种改良、绿色栽培及保鲜加工关键技术研究与示范（ZDYF2025SXLH016），2025.02-2027.02，200万元，在研，参与；

（7）国家自然科学基金地区基金项目：NO介导褪黑素调控采后荔枝果实抗冷性的机制研究（32060363），2021.01-2024.12，35万元，结题，主持；

（8）国家自然科学基金地区基金项目：苹果多酚对采后荔枝霜疫霉菌的抑制作用机理研究（31760475），2018.1-2021.12，38万元，结题，主持；

（9）海南省重点研发项目：采后芒果低温冷害的控制技术研发与应用（ZDYF2020105），2020.11-

2023.11，42万元，结题，主持；

（10）国家自然科学基金地区基金项目：β-氨基丁酸诱导芒果果实抗采后炭疽病的priming机制研究（31560472），2016.01-2019.12，38万元，结题，主持；

（11）海南省自然科学基金： CBF转录因子调控芒果果实抗冷性的机理研究（20153042），2015.1-2016.12，8万元，结题，主持；

（12）中国博士后科学基金面上项目（一等资助）：NO在β-氨基丁酸诱导芒果抗病中的信号转导作用研究（2013M540671），2013.08-2017.08，8万元，结题，主持。

文章著作

近5年论文 （*代表通讯作者）

(1) Xiang, Y., Huber, D. J., Zhu, L.S., Duan, X.W., Xu, X.B., Jiang, Y.M., Jiang, G.X*, Zhang, Z.K*., 2025. Histone deacetylase MiHDA3 enhances mango fruit resistance to Colletotrichum gloeosporioides by deacetylating MiCAT1. Journal of  Integrative Plant Biology 00: 1–19.

(2) Zhu, L.S., Huang, T., Liu, J.L., Xu, X.B., Zhang, Z.K*., 2025. Transcriptome analysis reveals the potential mechanism of methyl jasmonate alleviated ripening disorder in mango fruit at low temperature. Food Chemistry 463: 141093.

(3) Liu, J.L., Guo, J.Y., Yang, J.X., Zhu, L.S., Xu, X.B., Zhang, W.M., Zhang, Z.K*., 2025. Comparative transcriptome and metabolome analyses reveal the mechanism of slightly acidic electrolyzed water in delaying browning and senescence in rambutan fruit. Postharvest Biology and Technology 230: 113778.

(4) Liu, G.S., Liu, S.Q., Liu, J.L., Xiang, Y., Zhu, L.S., Zhang, Z.K*., 2025. Trehalose delays postharvest browning of litchi fruit by regulating antioxidant capacity, anthocyanin synthesis and energy status. Postharvest Biology and Technology 219: 113249.

(5) Xiang, Y., Zhu, L.S., Liu, J.L., Liu, G.S., Meng, L.H., Xu, X.B., Zhang, Z.K*., 2025. Melatonin induces resistance against Colletotrichum gloeosporioides in mango fruit via regulation of defense-related genes by MiWRKY45 transcription factor. International Journal of Biological Macromolecules, 287: 138606.

(6) Han, Z.H., Gong, D., Xiang, Y., Liu, J.L., Yang, H.Y., Tan, Y.X., Guan, H.C., Wu, S., Pan, Y.G*., Zhang, Z.K*., 2025. Apple polyphenols inhibit the growth, development and pathogenicity of Colletotrichum gloeosporioides by regulating the peroxisome and autophagy pathways. Postharvest Biology and Technology 230: 113790.

(7) Song, C.Y., Wang, J.M., Wu, L.F., Liu, J.L., Liu, G.S., Gong, D., Zhang, W.M., Wei, J*., Zhang, Z.K*., 2025. Quality and physiological changes in fresh-cut mango fruit as affected by cold plasma-activated water. Postharvest Biology and Technolgy, 225: 113524.

(8) Liu, J.L., Bao, Y.M., Meng, L.H., Xu, X.B., Zhu, L.S*., Zhang, Z.K*., 2024. Physiological and transcriptomic analyses provide new insights into the regulatory mechanisms of accelerated senescence of litchi fruit in response to strigolactones. Food Bioscience 59: 104213.

(9) Wei, L.P., Dou, M.S., Zhang, W.L., Xu, X.B., Chen, H.M., Zhang, Z.K*., 2024. Characterization of zein-based films plasticized with deep eutectic solvents and their use in the preservation of harvested mango fruit. Food Hydrocolloids 157: 110406.

(10) Huang, T., Liu, G.S., Zhu, L.S., Liu, J.L., Xiang, Y., Xu, X.B., Zhang, Z.K*., 2024. Mitigation of chilling injury in mango fruit by methyl jasmonate is associated with regulation of antioxidant capacity and energy homeostasis. Postharvest Biology and Technology 211: 112801.

(11) Liu, J.L., Bao, Y.M., Liu, S.Q., Zhu, L.S., Xu, X.B., Jiang, G.X., Zhang, Z.K*., 2024. Physiological and transcriptomic analyses reveal mechanisms of exogenous strigolactones to regulate cold tolerance in litchi fruit. Postharvest Biology and Technology 210: 112764.  

(12) Yang, Q.X., Liu, J.L., Xu, P., Zhang, Z.K*., Li, T.T*., 2024. A metabolomics analysis reveals the potential mechanism of chilling tolerance of red side of mango fruit during low temperature storage. Scientia Horticulturae 326: 112776.

(13) Hu, Z.W., Wei, J., Zhang, W.M., Wu, L., Gong, D., Xiang, Y., Liu, J.L., Zhang, Z.K*., 2024. Attenuation of prochloraz phytotoxicity to postharvest mango fruit by melatonin is associated with regulation of detoxification capacity. Postharvest Biology and Technology 208: 112671.

(14) Yang, J.L., Gao, Z.J., Yu, Z.Q., Hou, Y., Tang, D.T., Yan, H.L., Wu, F.W., Chang, S.K., Pan, Y.G., Jiang, Y.M., Zhang, Z.K*, Yang, B*. 2024. An update of autones: food resource, health benefit, biosynthesis and application. Critical Reviews in Food Science and Nutrition. 64: 12083-12102.

(15) Liu, J.L., Wei, L.P., Zhu, L.S., Li, C.F., Zhang, W.M., Zhang, Z.K*., 2024. Integrative transcriptome and metabolome analyses reveal the mechanism of melatonin in delaying postharvest senescence in cowpeas. International Journal of Biological Macromolecules 282: 137429.

(16) Zhang, W.L., Pan, Y.G., Jiang, Y.M*., Zhang, Z.K*. 2024. Advances in gas fumigation technologies for postharvest fruit preservation. Critical Review in Food Science and Nutrition 64: 8689-8708.

(17) Yang, J., Wang, X.M., Khan, M.R., Hammouda, G., Alam, P., Meng, L.H., Zhang, Z.K*., Zhang, W.L*., 2024. New opportunities and advances in magnesium oxide (MgO) nanoparticles in biopolymeric food packaging films. Sustainable Materials and Technologies 40: e00976.

(18) 刘士琦，韦东伶，刘家粮，张伟敏，张正科*，2024. 褪黑素对采后红毛丹果实褐变及膜脂代谢和能量代谢的影响. 食品科学，45(18) : 207-215.

(19) 徐萍，黄婷，刘士琦，胡美姣，高兆银，刘家粮，张正科*. 2024. 褪黑素对冷藏后芒果果实冷害和后熟的影响及生理机制. 食品科学， 45(08): 218-227.

(20) Wei, L.P., Zhang, W., Yang, J.L., Pan, Y.G., Chen, H.M., Zhang, Z.K*. 2023. The application of deep eutectic solvents systems based on choline chloride in the preparation of biodegradable food packaging films. Trends in Food Science & Technology 139: 104124.

(21) Zhang, W.L., Jiang, Y.M., Zhang, Z.K*. 2023. The role of different natural organic acids in postharvest fruit quality management and its mechanism. Food Frontiers 4: 1127-1143.

(22) Jiang, L., Han, Z.H., Liu, J.L., Xiang, Y., Xu, X.B., Jiang, Y.M., Jiang, G.X*., Zhang, Z.K*., 2023. Intermittent stepwise cooling and warming ameliorate chilling injury and improve quality in postharvest ‘Guifei’ mango fruit. LWT – Food Science and Technology 181: 114740.

(23) Xu, P., Huber, D.J., Gong, D., Yun, Z., Pan, Y.G., Jiang, Y.M., Zhang, Z.K*., 2023. Amelioration of chilling injury in ‘Guifei’ mango fruit by melatonin is associated with regulation of lipid metabolic enzymes and remodeling of lipidome. Postharvest Biology and Technology 198: 112233.

(24) Zhang, W.L., Pan, Y.G., Jiang, Y.M., Zhang, Z.K*., 2023. Advances in control technologies and mechanisms to treat peel browning in postharvest fruit. Scientia Horticulturae 311: 111798.

(25) Liu, J.L., Zhang, W.L., Hu, M.J., Pan, Y.G., Jiang, Y.M., Zhang, Z.K*., Jiang, G.X*., 2023. Nitric oxide is involved in melatonin-induced cold tolerance in postharvest litchi fruit. Postharvest Biology and Technology 196: 112157.

(26) 孙颖，郑丽丽，郑晓燕，杨旸，校导，艾斌凌，张正科*，盛占武*，2023. 等离子体协同白藜芦醇改性香蕉淀粉及其性质. 食品科学，44 (04)：32-41.

(27) Yi, F., Wang, J.M., Xiang, Y., Yun, Z., Pan, Y.G., Jiang, Y.M., Zhang, Z.K*., 2022. Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma. Postharvest Biology and Technology 194: 112105.

(28) Xiang, Y., Su, Z.H., Li, T.T., Xu, D.D., Hu, M.J., Sun, J.H., Jiang, Y.M., Zhang, Z.K*., 2022. Inhibitory activity and action mode of apple polyphenols against Peronophythora litchii that causes litchi downy blight. Postharvest Biology and Technology 194: 112095.

(29) Wei, D.L., Yang, J.L., Xiang, Y., Meng, L.H., Pan, Y.G., Zhang, Z.K*., 2022. Attenuation of postharvest browning in rambutan fruit by melatonin is associated with inhibition of phenolics oxidation and reinforcement of antioxidative process. Frontiers in Nutrition 9: 905006.

(30) Pan, Y.G*., Jiang, Y., Huang, Q., Zhu, Y., Nie, Y.D., Yuan, R., Zhang, Z.K*., 2022. Abnormal chilling injury behavior in postharvest papaya fruit at 2 different low temperatures is associated with varying antioxidant response. Journal of Food Biochemistry 46 (10): el14272.

(31) Tao, S.K., Zhu, Y., Pan, Y.G*., Zhang, Z.K*., Huang, L.J., 2022. Enhancement of respiratory metabolism of the pentose phosphate pathway (PPP) strengthens the chilling tolerance of postharvest papaya fruit stored at 1 C. Postharvest Biology and Technology 191: 111988.

(32) Jiang, Z.G., Wang, Y.H., Xiang, D*., Zhang, Z.K*., 2022. Structural properties, antioxidant and hypoglycemic activities of polysaccharides purified from pepper leaves by high-speed counter-current chromatography. Journal of Functional Foods 89: 104916.

(33) Jiang, Z.G., Wang, J.L., Xiang, D*., Zhang, Z.K*., 2022. Functional properties and preservative effect of p-hydroxybenzoic acid grafted chitosan films on fresh-cut jackfruit. Foods 11: 1360.

(34) Zhang, Y.X., Gao, Z.Y., Hu, M.J., Pan, Y.G., Xu, X.B., Zhang, Z.K*., 2022. Delay of ripening and senescence in mango fruit by 6-benzylaminopurine is associated with inhibition of ethylene biosynthesis and membrane lipid catabolism. Postharvest Biology and Technology 185: 111797.

(35) Zhu, Y., Huang, Q., Pan, Y.G*., Zhang, Z.K*., Yuan, R., Nie, Y.D., 2022. Abnormal behavior of chilling injury in postharvest papaya fruit is associated with sugar metabolism. Journal of Food Science 87: 919-928.

(36) 刘家粮，张越，刘力霞，陈奕蒙，孟兰环，胡美姣，蒋跃明，张正科*. 2022. 褪黑素对采后荔枝果冷害及生理变化的影响. 中国食品学报，22 (12): 200-213.

(37) Zhang, Z.K#., Liu, J.L#., Huber, D.J., Qu, H.X., Yun, Z., Li, T.T*., Jiang, Y., 2021. Transcriptome, degradome and physiological analysis provide new insights into the mechanism of inhibition of litchi fruit senescence by melatonin. Plant Science 308: 110926.

(38) Zhang, Z.K., Wang, T., Liu, G.S., Hu, M.J., Yun, Z., Duan, X.W., Cai, K*., Jiang, G*., 2021. Inhibition of downy blight and enhancement of resistance in litchi fruit by postharvest application of melatonin. Food Chemistry 347: 129009.

(39) Liu, J.L., Sun, J.H., Pan, Y.G., Yun, Z., Zhang, Z.K*., Jiang, G.X*., Jiang, Y.M. 2021. Endogenous melatonin generation plays a positive role in chilling tolerance in relation to redox homeostasis in litchi fruit during refrigeration. Postharvest Biology and Technology 178: 111554.

(40) Pan, Y.G., Guo, Y.T., Huang, Q., Zhang, W.M., Zhang, Z.K*., 2021. Enzymatic browning in relation to permeation of oxygen into the kernel of postharvest areca nut under different storage temperatures. Food Science & Nutrition 9: 3768-3776.

(41) Huang, Q., Song, H.L., Pan, Y.G*., Zhang, Z.K*., 2021. Exogenous arginine enhances the chilling tolerance in postharvest papaya fruit by regulating arginine and proline metabolism. Journal of Food Processing and Preservation 45: e15821.

(42) 张业歆，刘家粮，潘永贵，高兆银，胡美姣，张正科*. 2021.氯吡苯脲浸泡处理延缓采后芒果成熟和软化的生理机制. 食品科学，42(19): 234-241.

(43) Liu, S.M#., Huang, H#., Huber, D.J., Pan, Y.G., Shi, X.Q., Zhang, Z.K*., 2020. Delay of ripening and softening in ‘Guifei’ mango fruit by postharvest application of melatonin. Postharvest Biology and Technology 163: 111136.

(44) Wang, T., Hu, M.J., Yuan, D.B., Yun, Z., Gao, Z.Y., Su, Z.H., Zhang, Z.K*., 2020. Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms. Postharvest Biology and Technology 160: 111066.

(45) Liu, G.S., Zhang, Y.X., Yun, Z., Hu, M.J., Liu, J.L., Jiang, Y.M., Zhang, Z.K*., 2020. Melatonin enhances cold tolerance by regulating energy and proline metabolism in litchi fruit. Foods, 9: 454.

(46) 刘帅民，胡康琦，刘港帅，张善英，潘永贵，史学群，张正科*. 2020. 外源褪黑素处理对鲜切芒果贮藏品质的影响. 食品科学，41(21): 160-166.

著作、教材：

(1) 食品贮藏保鲜与包装实验实习指导. 参编，北京：中国林业出版社，2020.

(2) 农产品加工贮藏技术研究. 主编，长春：吉林大学出版社，2017.

(3) 芒果采后生物学与贮运保鲜技术.  参编，北京：中国农业出版社，2014.

(4) 园艺产品贮运学（十三五规划教材）， 副主编，北京：科技出版社，2021.

获奖

甘肃省科技进步一等奖：诱导抗性技木的开发及其在厚皮甜瓜综合防腐保鲜中的推广应用，甘肃省人民政府（2016），参与完成

专利

(1) 张正科，姜龙，韩丽珍，王林锐，王志国，徐萍. 一种减轻芒果低温冷害并维持后熟作用的冷藏保鲜方法, 2021-08-25，发明专利，ZL202110983666.3.

(2) 屈红霞，蒋跃明，云泽，张正科，黄梓辉，王慧，李月标，张丹丹. 一种用表没食子儿茶素没食子酸酯保鲜荔枝的方法, 2013-07-18, 发明专利，ZL201310303313.X.

(3) 张正科，宋春怡，王佳媚，朱丽莎，相悦，刘家粮，蔡誉.  一种低温等离子体活化水处理的鲜切果蔬保鲜方法，2023-11-03，发明专利（实审阶段），申请号：2023114560722.

(4) 张正科，刘帅民，冯春梅，刘家粮，魏里朋，郭静怡，李从发，张伟敏. 一种豇豆保鲜方法，2024-08-09，发明专利（实审阶段），申请号：2024107617379.

(5) 张正科，魏里朋，郭静怡，豆苗苗. 一种负载纳米颗粒的玉米醇溶蛋白膜液的制备方法及其应用，2024-08-30，发明专利（实审阶段），申请号： 2024107484358.

承担教学

本科生课程：《饮料工艺学》，《食品工艺设计》

研究生课程：《果蔬采后生理与技术》、《农产品贮运技术》、《专业前沿研讨》

公司产品

目前在读博士研究生3人，硕士研究生6名；指导毕业研究生19名，其中1人毕业论文入选海南省优秀硕士学位论文，5人毕业论文获美狮贵宾会优秀硕士学位论文，7人获批海南省研究生创新科研课题。欢迎有食品、生物、园艺、农学等专业背景的同学报考！