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    • 陈海明
    -系别食品科学与工程
    -导师类型博士研究生导师
    -研究领域1. 热带农产品深加工与应用 2. 食品胶体界面理论及应用
    -邮箱992984@hainanu.edu.cn
    -通讯地址海南省海口市美兰区人民大道58号，美狮贵宾会李运强理工实验大楼C106室
    -职务美狮贵宾会科学技术发展院副经理（挂职） 美狮贵宾会科技园管理中心副主任

    个人简介

    陈海明，美狮贵宾会食品科学与工程专业和计算机科学专业博士研究生导师，美狮贵宾会科技园管理中心副主任，海南省自由贸易港C类人才，青年南海名家。迄今为止，主持国家重点研发计划课题等国家级项目3项，海南省重点研发计划3项，海南省自然科学基金项目2项，其他项目10多项，成果转化项目超20项，技术交易额累计突破1200多万元，发表SCI论文100 多篇，出版学术专著1部，获海南省教学成果一等奖和美狮贵宾会教学成果特等奖各一项，牵头组建8个校地研究院，5 个校企科研平台，98个科技小院。

    教育背景

    2005.09-2009.07：烟台大学，生命科学公司，生物工程专业，学士学位
    2009.09-2012.07：华南理工大学，轻工科学与工程公司，轻工技术与工程专业，硕士学位
    2011.09-2015.07：华南理工大学，美狮贵宾会 ，制糖工程专业，博士学位

    工作经历

    2015.10-2018.12，美狮贵宾会，讲师
    2019.01-2022.12，美狮贵宾会，副教授
    2023.01-至今，  美狮贵宾会，教授
    2022.09-2024.09，美狮贵宾会科学技术发展院，副经理（挂职）
    2024.09-至今，  美狮贵宾会科技园管理中心，副主任

    科研项目

    1、国家自然基金地区基金项目，椰浆浓缩过程中糖基化椰子蛋白介导的界面重构机制研究，2023-01-01~2026-12-31，32260598，33万元，主持
    2、海南省重点研发计划，椰浆浓缩过程中糖基化椰子蛋白的界面行为及热聚集调控，2022-03~2024-03，ZDYF2022XDNY166, 50万元，主持2022
    3、企业委托项目，精品大叶茶风味图谱绘制及新产品开发项目可研报告编制，HD-KYH-2023392，5万元，主持
    4、企业委托项目，胡椒干燥过程中的色变机制及绿皮胡椒新产品开发项目可研报告编制，HD-KYH-2023390，5万元，主持
    5、企业委托项目，正渗透非热高效咖啡浓缩体系构建及产品开发项目可研报告编制，HD-KYH-2023389，5万，主持
    6、企业委托项目，基于风味组学的热带雨林大叶花果茶窖制关键技术研究及产品开发项目可研报告编制，HD-KYH-2023393，5万元，主持
    7、企业委托项目，文昌鸡产业链规划及产品开发，2022.4.10-2027.4.10，100万，主持
    8、企业委托项目，热作新产品开发及评价，2022.4.10-2027.4.10，100万，主持
    12、企业委托项目，热带农产品生态产业链规划及产品品质评价，2022.4.10-2027.4.10，100万，主持
    9、企业委托项目，海南槟榔与东南亚槟榔品质评价对比研究，HD-KYH-2020081，2022.4.20-2022.5.20，7万元，主持
    10、企业委托项目，咖啡和槟榔全产业链构建及新产品开发，HD-KYH-2022162，2022.6.10-2027.3.30, 29万元，主持
    11、企业委托项目，“大丰一号”咖啡豆烘焙关键技术研究及新产品开发项目可研报告编制， HD-KYH-2023391, 5万元，主持
    12、企业委托项目，海南省热带特色高效农业企业营收上规模统计方法，HDCG-202311037，30万元，主持
    13、企业委托项目，高端食品加工关键技术，200万，主持
    14、企业委托项目，2023年海垦东路产业整体战略规划，HDCG-202306019，6万，主持
    15、企业委托项目，东路6队荔枝集散中心升级改造，HDCG-202306018，5万，主持
    16、企业委托项目，海口东昌胡椒标准化加工厂可行性评价，HDCG-202308030，5万，主持
    17、企业委托项目，海垦东路（南阳分公司）二队、十九队500亩荔枝种植示范基地建设，HDCG-202306017，5万，主持
    18、企业委托项目，瑞军潭品牌包装设计项目，HD-KYH-2023157，0.88万，主持
    10、企业委托项目，精品大叶茶（含花果茶）风味图谱绘制、微生物密码解析及新产品开发，HD-KYH-2023393，33万，主持

    文章著作

    1. He, R., Wu, H., Liu, J., Chen, W., Chen, W., Chen, H., . . . Gu, F. (2023). Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress. Industrial Crops and Products, 193, 116255.
    2. Ma, J. R., Pan, C., Chen, H. M., Chen, Y., Chen, W. J., Pei, J. F., . . . Chen, W. X. (2023). Interfacial behavior of coconut L.) globulins at different pH: Relation to emulsion stability. Food Hydrocolloids, 144. https://doi.org/ARTN 10895810.1016/j.foodhyd.2023.108958.
    3. Ma, J. R., Pan, C., Chen, H. M., Chen, W. J., Pei, J. F., Zhang, M., . . . Zeng, G. J. (2023). Effects of protein concentration, ionic strength, and heat treatment on the interfacial and emulsifying properties of coconut L.) globulins. Food Chemistry-X, 20. https://doi.org/ARTN 10098410.1016/j.fochx.2023.100984.
    4. Wu, J. W., Tang, Y. J., Chen, W. X., Chen, H. M., Zhong, Q. P., Pei, J. F., . . . Zhang, M. (2023). Mechanism for improving coconut milk emulsions viscosity by modifying coconut protein structure and coconut milk properties with monosodium glutamate. International Journal of Biological Macromolecules, 252. https://doi.org/ARTN 12613910.1016/j.ijbiomac.2023.126139.
    5. Fei Ren, You Li, Ming Zhang*, Wenxue Chen*, Weijun Chen, Haiming Chen (2023), Photocatalytic inactivation mechanism of nano-BiPO4 against Vibrio parahaemolyticus and its application in abalone, Food Research International (2023) 113806.
    6. Zhu, Q. Q., Chen, H. M., Chen, W. J., Zhang, M., Zhong, Q. P., Chen, Z. X., . . . Chen, W. X. (2024). Effects of glycation method on the emulsifying performance and interfacial behavior of coconut globulins-fucoidan complexes. Food Chemistry, 430. https://doi.org/ARTN 13703310.1016/j.foodchem.2023.137033.
    7. Zhu, Q. Q., Chen, W. X., Chen, W. J., Zhang, M., Zhong, Q. P., Pei, J. F., & Chen, H. M. (2024). Role of interfacial flexibility in emulsifying ability of coconut protein isolate remodeled by pulsed light coupled with weak alkali cycling treatment. Food Hydrocolloids, 147. https://doi.org/ARTN 10937310.1016/j.foodhyd.2023.109373.
    8. Zhu, Q. Q., Chen, W. X., Wang, L. C., Chen, W. J., Zhang, M., Zhong, Q. P., . . . Chen, H. M. (2024). Development of high internal phase emulsions using coconut protein isolates modified by pulsed light: Relationship of interfacial behavior and emulsifying stability. Food Hydrocolloids, 148. https://doi.org/ARTN 10949510.1016/j.foodhyd.2023.109495.
    9. Chaohua Zhang, Zhiqiang Niu, Zhiliang He, Yunshuang Ding, Guiping Wu, Haifeng Wu, Weijun Chen (2023), Conghui Dong , Zan Ye , Fenglin Gu , Weicheng Hu (2023) Molecular interaction of soybean protein and piperine by computational docking analyses, Food Hydrocolloids, 146, 109249
    10. Xiaoqian Wu1, 2, Yunzhu Zhang3* and Qiuping Zhong1, 2, *(2023), Optimization of the brewing conditions ofShanlanrice wine and sterilization by thermal and intense pulse light, Molecules, 28(7)
    11. Xuexin Wu 1,2, Qiuping Zhong 1,2,* and Yunzhu Zhang 3,*(2023) Effects of Caffeic Acid and Chlorogenic Acid Addition on the Chemical Constituents of Lychee Wine Fermented with Saccharomyces cerevisiae DV10, fermentation，9，451.
    12. Hui Niua,b† , Keke Hou,a† , Haiming Chena,c and Xiong Fub,d,e(2023), A review of sugar beet pectin-stabilized emulsion: extraction, structure, interfacial self-assembly and emulsion stability, Critical Reviews in Food Science and Nutrition，21.
    13. Hui Niu a,b,1, Wenduo Wang c,1, Zuman Dou d, Xianwei Chen b, Xianxiang Chen e,Haiming Chen a,f,*, Xiong Fu b,g,h,** (2023)Multiscale combined techniques for evaluating emulsion stability: A critical review, Advances in Colloid and Interface Science, 311, 25.
    14. Han Tao, Chen Wenxue, Zhong Qiuping, Chen Weijun, Xu Yaping, Wu Jiawu, Chen Haiming*(2023) Development and Characterization of an Edible Zein/Shellac Composite Film Loaded with Curcumin Foods, 2023, 12(8), 1577
    15. Luyao Gao ，Haiming Chen , Wenxue Chen , Weijun Chen , Haoyu Jian , Qiuping Zhong , Ming Zhang(2023) Linalool against Hafnia alvei, its antibacterial mechanism revealed by metabolomic analyses Food Bioscience, 51
    16. Bowen Yang , Haiming Chen , Weijun Chen , Wenxue Chen , Qiuping Zhong , Ming Zhang and Jianfei Pei *(2023) Edible Quality Analysis of Different Areca Nuts: Compositions,Texture Characteristics and Flavor Release Behaviors Foods, 2023, 12, 1749
    17. Yaping Xu , Zhengwen Li, Yue Wang , Chujie Li , Ming Zhang *, Haiming Chen , Wenxue Chen,Qiuping Zhong, Jianfei Pei, Weijun Chen *, Guido R. M. M(2023). Haenen and Mohamed Moalin Unraveling the Antioxidant Activity of 2R,3R-dihydroquercetin International Journal of Molecular Sciences，2023,24，14220
    18. Bowen Yang Yaping Xu Xiaoning Kang Zonghua Kang Weijun Chen Wenxue Chen Qiuping Zhong Ming Zhang Jianfei Pei Haiming Chen(2023) Effect of steam explosion on the morphological, textural, and compositional characteristics of betel nut Journal of Texture Studies
    19. He, R. R., Zhong, Q. P., Chen, W. J., Zhang, M., Pei, J. F., Chen, H. M., Chen, W. X(2023). Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation Lwt, 176, 114492.
    20. He, R. R., Chen, H. M., Chen, W. J., Zhang, M., Pei. J. F., Chen, W. X., Zhong, Q. P(2023). Respiratory depression driven by membrane damage as a mechanism for linalool to inhibit Pseudomonas lundensis and its preservation potential for beef Journal of Applied Microbiology, 134(3)
    21. He, R. R., Chen, W. J., Zhong, Q. P., Zhang. M., Pei. J. F., Chen, W. X., Chen. H. M(2023). Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei International Journal of Biological Macromolecules, 244
    22. He, R. R., Chen, H. M., Wu. H, Liu. J. C., Chen, W. J. Zhang, M., Chen, W. X., Zhong. Q. P(2023). Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation Food Chemistry-X, 19
    23. He, R. R., Chen, W. J., Zhong. Q. P., Zhang, M., Pei. J. F., Chen, W. X., Chen. H. M(2023). Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei Food Control, 155
    24. He, R., Zhong, Q., Chen, W., Zhang, M., Pei, J., Chen, H., & Chen, W. (2022). Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef. Food Research International, 111407.
    25. Ji, X., Guo, J., Pan, F., Kuang, F., Chen, H., Guo, X., & Liu, Y. (2022). Structural Elucidation and Antioxidant Activities of a Neutral Polysaccharide From Arecanut (Areca catechu L.). Frontiers in Nutrition, 9.
    26. Sun, Y., Chen, H., Chen, W., Zhong, Q., Zhang, M., & Shen, Y. (2022). Effects of Ultrasound Combined with Preheating Treatment to Improve the Thermal Stability of Coconut Milk by Modifying the Physicochemical Properties of Coconut Protein. Foods, 11(7), 1042.
    27. Ma, J., Chen, H., Chen, W., Wu, J., Li, Z., Zhang, M., ... & Chen, W. (2022). Effects of heat treatment and pH on the physicochemical and emulsifying properties of coconut (Cocos nucifera L.) globulins. Food Chemistry, 133031.
    28. Li, W., Chen, W., Wang, Z., Chen, W., Zhang, M., Zhong, Q., ... & Chen, H. (2022). Preparation and Characterization of Beads of Sodium Alginate/Carboxymethyl Chitosan/Cellulose Nanofiber Containing Porous Starch Embedded with Gallic Acid: An In Vitro Simulation Delivery Study. Foods, 11(10), 1394.
    29. Ma, J., Pan, C., Chen, H., Chen, W., Chen, W., Zhang, M., & Zhong, Q. (2022). Insight of the Functional and Biological Activities of Coconut (Cocos nucifera L.) Protein by Proteomics Analysis and Protein-Based Bioinformatics. Molecules, 27(9), 2987.
    30. Niu, H., Chen, X., Luo, T., Chen, H., & Fu, X. (2022). The interfacial behavior and long-term stability of emulsions stabilized by gum arabic and sugar beet pectin. Carbohydrate Polymers, 119623.
    31. Li, Z., Xi, J., Chen, H., Chen, W., Chen, W., Zhong, Q., & Zhang, M. (2022). Effect of glycosylation with apple pectin, citrus pectin, mango pectin and sugar beet pectin on the physicochemical, interfacial and emulsifying properties of coconut protein isolate. Food Research International, 111363.
    32. Guo, Y., Li, W., Chen, H., Chen, W., Zhang, M., Zhong, Q., & Chen, W. (2022). Optimization and Rheological Study of an Exopolysaccharide Obtained from Fermented Mature Coconut Water with Lipomyces starkeyi. Foods, 11(7), 999.
    33. Niu, H., Chen, X., Luo, T., Chen, H., & Fu, X. (2022). Relationships between the behavior of three different sources of pectin at the oil-water interface and the stability of the emulsion. Food Hydrocolloids, 107566.
    34. Cai, C., Zhang, M., Chen, H., Chen, W., Chen, W., & Zhong, Q. (2022). Enhancement of norisoprenoid and acetoin production for improving the aroma of fermented mango juice by Bacillus subtilis-HNU-B3. Process Biochemistry. 113, 177–184.
    35. Tang, Z.; Chen, H.; Zhang, M.; Fan, Z.; Zhong, Q.; Chen,W.; Yun, Y.-H.; Chen,W. Antibacterial Mechanism of 3-Carene against the Meat Spoilage Bacterium Pseudomonas lundensis and Its Application in Pork during Refrigerated Storage. Foods 2022, 11, 92. https://doi.org/10.3390/foods11010092
    36. He, R., Chen, W., Chen, H.*, Zhong, Q., Zhang, H., Zhang, M., & Chen, W*. (2022). Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study. Food Control, 132, 108533. (1区) 2022.02
    37. He, R., Zhang, Z., Xu, L., Chen, W., Zhang, M., Zhong, Q., Chen, H. & Chen, W. (2022). Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef. World Journal of Microbiology and Biotechnology, 38(4), 1-18.
    38. Zhang, H., Chen, H.*, Jiang, S., Kang, X*. A Novel Functional Emulsifier Prepared with Modified Cassava Amylose with Octenyl Succinic Anhydride and Quercetin: Preparation and Application in the Pickering Emulsion. Molecules 2021, 26, 6884. https://doi.org/10.3390/molecules26226884
    39.  Meng, K., Mei, F., Zhu, L., Xiang, Q., Quan, Z., Pan, F., ... & Chen, H. (2021). Arecanut (Areca catechu L.) seed polyphenol improves osteoporosis via gut-serotonin mediated Wnt/β-catenin pathway in ovariectomized rats. Journal of Functional Foods, 84, 104598.
    40. Li, W., Guo, Y., Chen, H., Chen, W., Zhang, H., Zhang, M., ... & Chen, W. (2021). Physicochemical Characterization of an Exopolysaccharide Produced by Lipomyces sp. and Investigation of Rheological and Interfacial Behavior. Gels, 7(4), 156. （2021.9.28）其他
    41. Bao, Y., Zhang, M., Chen, W., Chen, H., Chen, W., & Zhong, Q. (2021). Screening and evaluation of suitable non-Saccharomyces yeast for aroma improvement of fermented mango juice. Food Bioscience, 101414.（2021.10.15）2区
    42. Wu, J., Chen, H., Chen, W., Zhong, Q., Zhang, M., & Chen, W. (2021). Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water. Ultrasonics sonochemistry, 105780. （1区）2021.10.6
    43. Fei Ren, Chen Meng, Weijun Chen, Haiming Chen, Wenxue Chen, (2021). Ganoderma amboinense polysaccharide prevents obesity by regulating gut microbiota in high-fat-diet mice, Food Bioscience, 42 101107. https://doi.org/10.1016/j.fbio.2021.101107. （二区2021.5.31）
    44. Chen, Y., Chen, H., Zhong, Q., Yun, Y. H., Chen, W.*, & Chen, W*. (2021). Determination of Microbial Diversity and Community Composition in Unfermented and Fermented Washing Rice Water by High-Throughput Sequencing. Current Microbiology, 78(5), 1730-1740. （四区2021.3.11）
    45. Ren, F., Chen, Q., Meng, C., Chen, H., Zhou, Y., Zhang, H., & Chen, W. (2021). Serum metabonomics revealed the mechanism of Ganoderma amboinense polysaccharides in preventing non-alcoholic fatty liver disease (NAFLD) induced by high-fat diet. Journal of Functional Foods, 82, 104496. （2区2021.4.28）
    46. Zhou, Y., Niu, H., Luo, T., Yun, Y., Zhang, M., Chen, W., ... & Chen, W. (2021). Effect of glycosylation with sugar beet pectin on the interfacial behaviour and emulsifying ability of coconut protein. International Journal of Biological Macromolecules. International Journal of Biological Macromolecules 183, 1621–1629. （1区2021.5.14）
    47. Yu, J., Wang, Q., Zhang, H., Qin, X., Chen, H., Corke, H., ... & Liu, G. (2021). Increased stability of curcumin-loaded Pickering emulsions based on glycated proteins and chitooligosaccharides for functional food application. LWT, 111742.
    48. Zhou, Y., Mei, Y., Luo, T., Chen, W., Zhong, Q., Chen, H., & Chen, W. (2021). Study on the Relationship between Emulsion Properties and Interfacial Rheology of Sugar Beet Pectin Modified by Different Enzymes. Molecules, 26(9), 2829. （3区2021.5.10）
    49. Fengfeng Mei, Keke Meng, Zhipeng Gu, Yonghuan Yun, Weimin Zhang, Chenghui Zhang, Qiuping Zhong, Feibing Pan, Xuanri Shen, Guanghua Xia*, and Haiming Chen*. Arecanut (Areca catechu L.) Seed Polyphenol-Ameliorated Osteoporosis by Altering Gut Microbiome via LYZ and the Immune System in Estrogen-Deficient Rats. J. Agric. Food Chem. 2021, 69, 1, 246–258.
    50. Fengyu Guo, Qianping Chen, Qiong Liang, Ming Zhang, Wenxue Chen, Haiming Chen, Yonghuan Yun, Qiuping Zhong, Weijun Chen. (2021). Antimicrobial Activity and Proposed Action Mechanism of Linalool against Pseudomonas fluorescens. Frontiers in Microbiology, 12, 562094. （2区2021.01.28）
    51. Guo, F.; Liang, Q.; Zhang, M.; Chen,W.; Chen, H.; Yun, Y.; Zhong, Q.; Chen,W. Antibacterial Activity and Mechanism of Linalool against Shewanella putrefaciens. Molecules 2021, 26, 245. https://doi.org/10.3390/molecules26010245 （3区2021.1.5）
    52. 不同预处理方法对油茶籽种皮成分、结构和抗氧化活性的影响. 热带作物学报2021, 42(2): 553-561.
    53. 吴颍颍, 盛占武, 郑晓燕, 云永欢, 陈海明, & 张伟敏*. (2021). 不同预处理方法对油茶籽种皮成分,结构和抗氧化活性的影响. 热带作物学报, 42(2), 553-561.
    54. Shu, H., Zhang, W., Yun, Y., Chen, W., Zhong, Q., Hu, Y., Chen, H.*, & Chen, W. (2020). Metabolomics study on revealing the inhibition and metabolic dysregulation in Pseudomonas fluorescens induced by 3-Carene. Food Chemistry, 127220. （一区TOP，IF）2020.6.2
    55. Deng, Z., Pan, Y., Chen, W., Chen, W., Yun, Y., Zhong, Q., Zhang, W., & Chen, H*. (2020). Effects of cultivar and growth region on the structural, emulsifying and rheological characteristic of mango peel pectin. Food Hydrocolloids, 105707. （1区2020.1.25）
    56. Ke, D., Chen, W., Chen, W., Yun, Y. H., Zhong, Q., Su, X., & Chen, H*. (2020). Preparation and Characterization of Octenyl Succinate β-Cyclodextrin and Vitamin E Inclusion Complex and Its Application in Emulsion. Molecules, 25(3), 654. （2020.2.4）
    57. Zuo, S. M., Yu, H. D., Zhang, W., Zhong, Q., Chen, W., Chen, W., Yun Y-H* & Chen, H*. (2020). Comparative Metabolomic Analysis of Dendrobium officinale under Different Cultivation Substrates. Metabolites, 10(8), 325. https://doi.org/10.3390/metabo10080325
    58. Zhang, H.#, Chen, H.#, Wang, W., Jiao, W., Chen, W., Zhong, Q., Yun Y-H & Chen, W*. (2020). Characterization of Volatile Profiles and Marker Substances by HS-SPME/GC-MS during the Concentration of Coconut Jam. Foods, 9(3), 347. （2020.3.17）
    59. Wang, W., Chen, H., Ke, D., Chen, W., Zhong, Q., Chen, W., & Yun, Y. H. (2020). Effect of sterilization and storage on volatile compounds, sensory properties and physicochemical properties of coconut milk. Microchemical Journal, 153, 104532. （2019.12.16）
    60. Zhang, Y., Chen, W., Chen, H., Zhong, Q., Yun, Y., & Chen, W*. (2020). Metabolomics Analysis of the Deterioration Mechanism and Storage Time Limit of Tender Coconut Water during Storage. Foods, 9(1), 46. doi:10.3390/foods9010046. （2020.1.3）
    61. Liu, X., Cai, J., Chen, H., Zhong, Q., Hou, Y., Chen, W.*, & Chen, W*. (2020). Antibacterial activity and mechanism of linalool against Pseudomonas aeruginosa. Microbial Pathogenesis, 103980. （2020.1.19）
    62. Yu, H. D., Yun, Y. H.*, Zhang, W., Chen, H., Liu, D., Zhong, Q., Chen, W. & Chen, W. (2020). Three-step hybrid strategy towards efficiently selecting variables in multivariate calibration of near-infrared spectra. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 224, 117376.
    63. Yun, Y. H., Zhang, J., Chen, H., Chen, W., Zhong, Q., Zhang, W.*, & Chen, W*. (2020). Revealing informative metabolites with random variable combination based on model population analysis for metabolomics data. Chemometrics and Intelligent Laboratory Systems, 197, 103920.
    64. He, R., Fu, N. F., Chen, H. M., Ye, J. Q., Chen, L. Z., Pu, Y. F., & Zhang, W. M. (2020). Comparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China. International Journal of Food Properties, 23(1), 693-707.
    65. 舒慧珍，唐志凌，韩薇，陈海明，陈卫军，胡月英，陈文学*. 石竹烯对热杀索丝菌的抑菌机理. 食品科学，2020，41(15): 31-38. DOI:10.7506/spkx1002-6630-20190725-334. （2020.3.23）
    66. 李诺，钟秋平* ，陈文学，陈卫军，陈海明，云永欢. 乙醇硫酸铵双水相萃取黄秋葵叶中的叶黄素. 食品工业科技，2020，41（17）：167-172. doi: 10． 13386 /j． issn1002 － 0306． 2020． 17． 028
    67. 郭俸钰,陈文学,陈海明, 云永欢，陈卫军，钟秋平*.芳樟醇对大肠杆菌的抑菌机制研究[J].现代食品科技,2020,36(4):113-118.
    68. 何荣荣，陈献翔，陈海明，谭运寿，陈卫军*，钟秋平*. 大孔树脂分离纯化茶枯饼中的茶皂素，食品工业，2020，41（1）：20-23.
    69. 赵彪希，张海德，张媚健，李文佳，甄达明，钱正明，陈海明*.冬虫夏草多糖单糖组成及免疫活性研究, 食品工业科技，2020，41(13): 27-31.
    70. Jiang, Z., Shi, R., Chen, H., & Wang, Y. (2019). Ultrasonic microwave-assisted extraction coupled with macroporous resin chromatography for the purification of antioxidant phenolics from waste jackfruit (Artocarpus heterophyllus Lam.) peels. Journal of Food Science and Technology, 56(8), 3877–3886. doi:10.1007/s13197-019-03858-8
    71. Niu, H., Chen, W., Chen, W., Yun, Y., Zhong, Q., Fu, X., Haiming, Chen*, & Liu, G. (2019). Preparation and Characterization of modified-β-cyclodextrin/β-carotene inclusion complex and its application in Pickering emulsion. Journal of Agricultural and Food Chemistry, 67, 46, 12875-12884. https://doi.org/10.1021/acs.jafc.9b05467（通讯作者，一区，IF: 3.571）
    72. Zhu, J., Zhong, L., Chen, W., Song, Y., Qian, Z., Cao, X., Haiming, Chen* & Chen, W. (2019). Preparation and characterization of pectin/chitosan beads containing porous starch embedded with doxorubicin hydrochloride: A novel and simple colon targeted drug delivery system. Food Hydrocolloids, 95, 562-570. （通讯作者，一区，IF: 5.839）
    73. Tao, S., Lei, Z., Huang, K., Li, Y., Ren, Z., Zhang, X., ... & Chen, H*. (2019). Structural characterization and immunomodulatory activity of two novel polysaccharides derived from the stem of Dendrobium officinale Kimura et Migo. Journal of Functional Foods, 57, 121-134. （通讯作者，二区，IF: 3.197）
    74. Jiao, W., Chen, W., Mei, Y., Yun, Y., Wang, B., Zhong, Q., Chen, H* & Chen, W. (2019). Effects of Molecular Weight and Guluronic Acid/Mannuronic Acid Ratio on the Rheological Behavior and Stabilizing Property of Sodium Alginate. Molecules, 24(23), 4374. doi:10.3390/molecules24234374 (三区，IF: 3.060)
    75. Zhang, W., Pan, Y. G., Huang, W., Chen, H.*, & Yang, H.* (2019). Optimized ultrasonic‐assisted extraction of papaya seed oil from Hainan/Eksotika variety. Food Science & Nutrition, 7(8), 2692-2701.
    76. Shu, H.#, Chen, H.# （共同第一作者）, Wang, X., Hu, Y., Yun, Y., Zhong, Q., Chen, W., & Chen, W. (2019). Antimicrobial Activity and Proposed Action Mechanism of 3-Carene against Brochothrix thermosphacta and Pseudomonas fluorescens. Molecules, 24(18), 3246. (三区，IF: 3.060)
    77. Chen, H., Hu, Z., Liu, D., Li, C., & Liu, S. (2019). Composition and Physicochemical Properties of Three Chinese Yam (Dioscorea opposita Thunb.) Starches: A Comparison Study. Molecules, 24(16), 2973. (三区，IF: 3.060)
    78. Chen, H., Niu, H., Zhang, H., Yun, Y., Chen, W., Zhong, Q., Chen, W.* & Fu, X*. (2019). Preparation and properties of ferulic acid-sugar beet pulp pectin ester and its application as a physical and antioxidative stabilizer in a fish oil-water emulsion. International Journal of Biological Macromolecules, 139, 290-297. （通讯作者，二区，IF: 4.784）
    79. He, R. R., Wang, Z. C., Tong, H. F., Chen, W. X., Chen, W. J., Chen, H. M.*, & Zhong, Q. P. (2019). Effects of Metal Ion Addition on Acetic Acid Removal by Saccharomyces cerevisiae during Lychee Wine Fermentation. International Journal of Food Engineering, 15(1-2)，2018

    获奖

    以团队建设引领和工程教育认证助推食品科学与工程专业建设与实践，2020年度海南省高等教育省级教学成果奖，证书编号：202034，二等奖,8/12
    2020年度美狮贵宾会教学成果奖，证书编号：hdjx2020004，特等奖，8/12
    2022年美狮贵宾会青年教师教学竞赛，二等奖

    专利

    1. 扶雄，陈海明，罗志刚.一种补锌与排毒营养保健剂的制备方法.中国，发明专利，ZL 201410424718.3，授权日：2015年12月2日。
    2. 陈海明，沈雁，陈卫军，陈文学.一种植物蛋白饮料稳定剂及其制备方法. 中国，发明专利，ZL201610969885.5，授权时间：2021年11月23日。
    3. 陈海明;陈卫军;陈文学;钟秋平;陈朴森. 一种高性能椰浆的制备方法, 中国，发明专利，ZL 201810022515.X，授权时间：2021年11月16日。
    4. 陈海明，翟泰山，一种槟榔伴侣及其制备方法，中国，发明专利，ZL 201910764009.2，授权时间：2021年6月1日。
    5. 翟泰山，陈海明，一种胡椒休闲食品的制备方法及所得产品，中国，发明专利，ZL201910398627，授权时间：2022年3月25日。
    6. 陈海明，一种温度和压力可控的氮气爆破设备，中国，实用新型专利，ZL 201920684719.X，授权日期：2020年4月7日。
    7. 张伟敏，陈海明，魏静. 一种保健茶及其制备方法，中国，发明专利，ZL 201711135238.5授权时间：2021年11月19日。
    8. 王海灿，唐明湘，陈海明，曾毅，一种槟榔造型机，实用新型专利，ZL201721100669.3，授权时间：2018年9月11日。
    9. 陈海明，唐明湘，王海灿，曾毅，一种槟榔纤维整理机，实用新型专利，ZL201721099311.3，授权时间：2018年9月28日。
    10. 唐明湘，陈海明，王海灿，曾毅，一种槟榔三分切籽机，实用新型专利，ZL201721100677.8，授权日期：2018年10月16日。
    11. 陈海明，唐明湘，王海灿，曾毅，一种槟榔新型炒制装置，实用新型专利，ZL201721100697.5，授权日期：2018年11月9日。
    12. 陈海明，周勇杰，一种橡胶木精华液及其制备方法，发明专利，CN202110183718.9，实质审查。

    实质审查中的专利
    1. 李文田;陈卫军;陈海明;陈文学，一种斯达酵母发酵椰子水生产胞外多糖的方法及其多糖分离纯化方法，发明专利，CN202110661473.6，实质审查。
    2. 张伟敏;陈海明;云永欢;黄午阳;魏静. 一种冷压榨耦合低温粉碎制备速溶高纤椰子粉的方法, CN201910497172.7，实质审查。
    3. 陈卫军;张芸兀;陈文学;陈海明. 变温超声耦合密闭流体局部压差灭酶处理的椰青保存方法，CN202010102300.6，实质审查。
    4. 钟秋平;李诺;陈海明;陈卫军;陈文学;云永欢，一种高生物利用度的β-胡萝卜素乳液及其制备方法，CN202011145595.1，实质审查。
    5. 张伟敏;胡月英;陈文学;马超;陈荣豪;陈卫军;陈海明. 一种发酵番木瓜速溶粉及其专用发酵番木瓜粉, CN201710047263.1，实质审查。

    承担教学

    （1）本科生课程：《食品工程原理》      
    （2）研究生课程：《食品化学》、《食品加工与贮藏》、《专业前沿进展》

    公司产品

    目前在读博士研究生4人、硕士研究生7人，毕业研究生15人，欢迎对热带农产品加工、食品胶体等领域感兴趣的同学报考我的研究生。