个人简介

杨俊，男，博士，副研究员，硕士生导师。海南自由贸易港高层次人才，江西省学术之星，海外留学人员。受邀担任International Journal of Molecular Sciences客座编辑；食品研究与开发、Food & Medicine Homology青年编委；近年来，累积发表SCI论文30余篇，h指数22，总被引用次数1600余次。其中以第一或通讯作者在食品领域TOP期刊等发表SCI论文十余篇，其中影响因子大于12的5篇，1篇进ESI高被引；申请/授权国家发明专利3项；参与编写教材2部。

教育背景

2018.09～2024.06 南昌大学，食品科学与工程，工学博士
2023.02～2024.02 英国利兹大学，食品科学与营养，访问博士

工作经历

2024.07～至今美狮贵宾会美狮贵宾会副研究员

科研项目

1. 美狮贵宾会科研启动基金项目，主持，在研；
2. 国家重点研发计划（2023YFF1104001），参与，在研。

文章著作

1) Yang, Jun., Shen, MY., Wen, HL., Luo, Y., Huang, R., Rong, LY., & Xie, JH*. (2020). Recent advance in delivery system and tissue engineering applications of chondroitin sulfate. Carbohydrate Polymers, 230, 115650. ISSN: 0144-8617.
2) Yang, Jun., Shen, MY., Wu, T., Luo, Y., Li, MY., Wen, HL., & Xie, JH*. (2020). Role of salt ions and molecular weights on the formation of Mesona chinensis polysaccharide-chitosan polyelectrolyte complex hydrogel. Food Chemistry, 333, 127493.
3) Yang, Jun., Shen, MY., Luo, Y., Wu, T., Chen, XX., Wang, YX*., & Xie, JH*. (2021). Advanced applications of chitosan-based hydrogels: From biosensors to intelligent food packaging system. Trends in Food Science & Technology, 110, 822-832. ISSN: 0924-2244. (ESI高被引论文).
4) Yang, Jun., Chen, XX., Zhang, JH., Wang, YX., Wen, HL., & Xie, JH*. (2021). Role of chitosan-based hydrogels in pollutants adsorption and freshwater harvesting: A critical review. International Journal of Biological Macromolecules, 189, 53-64. ISSN: 0141-8130.
5) Yang, Jun., Shen, MY., Luo, Y., Wu, T., Wen, HL., & Xie, JH*. (2021). Construction and characterization of Mesona chinensis polysaccharide-chitosan hydrogels, role of chitosan deacetylation degree. Carbohydrate Polymers, 257, 117608.
6) Yang, Jun., Lin, JQ., Chen, XX., Rong, LY., Shen, MY., Wang, YX*., & Xie, JH*. (2022). Mesona chinensis polysaccharide/zein nanoparticles to improve the bioaccesibility and in vitro bioactivities of curcumin. Carbohydrate Polymers, 295, 119875.
7) Yang, Jun., Shen, MY., Wu, T., Chen, XX., Wen, HL., & Xie, JH*. (2023). Physicochemical, structural characterization, and antioxidant activities of chondroitin sulfate from Oreochromis niloticus bones. Food Science and Human Wellness, 12(4), 1102-1108.
8) Yang, Jun., Lin, JQ., Chen, XX., Zhang, WD., Shen, MY*., Wang, YX., & Xie, JH*. (2024). Resveratrol‐loaded pH‐responsive Mesona chinensis polysaccharides‐zein nanoparticles for effective treatment of ulcerative colitis. Journal of the Science of Food and Agriculture, 104, 3992-4003.
9) Yang, Jun, Lin JQ., Luo Y., Chen, XX., Shen, MY., Wang, YX*., & Xie, JH*. (2025). Nutritional intervention based on curcumin-loaded polysaccharides nanoparticle for synergetic improvement of ulcerative colitis. Food Science and Human Wellness, 9250207. (封面论文).
10) Yang, Jun., Chen, XX., Lin, JQ., Wang, YX., Sarkar A*, Wen HL, & Xie, JH*. (2024). Co-delivery of resveratrol and curcumin based on Mesona chinensis polysaccharides/zein nanoparticle for targeted alleviation of ulcerative colitis, Food Bioscience, 59, 104060.
11) Yang, Jun., Xie, JH., & Paximada, E*. (2024). Electrosprayed Zein and Quercetin Particles: Formation and Properties. Food and Bioprocess Technology, 1-14.
12) Yang, Jun., Lin, JQ., Chen, XX., Rong, LY., Li, C*., Wang, YX., Xie, JH*. (2025) Tailored strategies based on polysaccharide structural and functional properties for nutrients delivery in inflammatory bowel disease. Carbohydrate Polymers. 123129.

获奖

（1）江西省研究生“十佳学术之星”, 江西省教育厅（2024）
（2）海南自由贸易港高层次人才, 海南省人民政府（2024）
（3）海南省专业学位研究生优秀案例二等奖, 海南省教育厅（2024）

专利

1. 谢建华，杨俊，王远兴，申明月，温辉梁. 一种食品基的pH敏感水凝胶及其制备方法；中国，发明专利。已授权，专利号：ZL 2021 1 1118077.5
2. 谢建华，杨俊，王远兴，申明月，温辉梁. 一种新型壳核结构的食品基的纳米颗粒及其构建方法；中国，发明专利。申请号：202111111007.7
3. 谢建华，杨俊，申明月，林洁琼，余强，陈奕，王远兴. 一种结肠靶向纳米颗粒及其制备方法与应用；中国，发明专利。申请号2023112772717

承担教学

（1）本科生课程：《食品机械与设备》
（2）研究生课程：《学术道德规范》