个人简介
工学博士，高聘副研究员，硕士生导师，海南自由贸易港E类高层次人才，多个国际主流杂志审稿人，海南琼山“椰子鸡科技小院”首席专家，担任海南农垦热作产业集团有限公司、中榔槟果（海南）科技有限公司等多家企业的高级专家和技术顾问。近五年主持省部级项目1项、美狮贵宾会启动资金项目1项、定安县横向课题1项，参与国家自然科学基金2项，国家重点研发计划1项，海南省自然科学基金1项，其他横向课题若干项，服务多个企业。发表SCI论文近20篇，参与授权专利2项。
教育背景
2019.9～2023.6：美狮贵宾会，美狮贵宾会，食品科学与工程专业，工学博士
2016.9～2019.6：美狮贵宾会，美狮贵宾会，食品科学与工程专业，工学硕士
2012.9～2016.6：安徽师范大学，生命科学与工程公司，食品科学与工程专业，工学学士
工作经历
2023.07～至今 美狮贵宾会，美狮贵宾会，高聘副研究员
科研项目
1. 美狮贵宾会科研启动基金项目XJ2300006566，2023.07-2028.07，30W，主持，在研；
2. 定安省横向项目202411003，2024.11-2026.12，10W，主持，在研。
3. 国家自然科学基金32160591，2022.01-2025.12，35W，参与，在研。
4. 国家重点研发项目2024YFD1600304，2024.12-2027.11，40W，参与，在研。
5. 海南省自然科学基金320RC515，2020.12-2023.12，7W，参与，在研。
文章著作
[1] He, R. R., Chen, W. J., Chen, H. M., Zhong, Q. P., Zhang, H. L., Zhang, M., & Chen, W. X. (2022). Antibacterial mechanism of linalool against L. monocytogenes, a metabolomic study. Food Control.（中科院一区top，第一作者）
[2] He, R. R., Zhong, Q. P, Chen, W. J, Zhang, M., Pei, J. F, Chen, H. M, & Chen, W. X (2022). Antimicrobial mechanism of linalool against Brochothrix thermosphacta and its application on chilled beef. Food Research International.（中科院一区top，第一作者）
[3] He, R. R., Zhong, Q. P, Chen, W. J, Zhang, M., Pei, J. F, Chen, H. M, & Chen, W. X (2023). Transcriptomic and proteomic investigation of metabolic disruption in Listeria monocytogenes triggered by linalool and its application in chicken breast preservation. Lwt.（中科院一区top，第一作者）
[4] He, R.R., Wu, H., Liu, J.C., Chen, W.X., Chen, W.J., Zhong, Q.P., Zhang, M., Gu, F.L. (2023). Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress. Industrial Crops and Products.（中科院一区top，第一作者）
[5] He, R. R., Chen, W. J., Zhong, Q. P., Zhang. M., Pei. J. F., Chen, W. X., Chen. H. M. (2023). Sodium alginate emulsion loaded with linalool: Preparation, characterization and antibacterial mechanism against Shigella sonnei. International Journal of Biological Macromolecules.（中科院一区top，第一作者）
[6] He, R. R., Chen, H. M., Wu. H, Liu. J. C., Chen, W. J. Zhang, M., Chen, W. X., Zhong. Q. P. (2022). Proteomics reveals energy limitation and amino acid consumption as antibacterial mechanism of linalool against Shigella sonnei and its application in fresh beef preservation. Food Chemistry: X.（中科院一区top，第一作者）
[7] He, R. R., Chen, W. J., Zhong. Q. P., Zhang, M., Pei. J. F., Chen, W. X., Chen. H. M. (2023). Targeted amino acid consumption and respiratory depression to study the antibacterial mechanism of linalool against Shigella sonnei. Food Control.（中科院一区top，第一作者）
[8] He, R.R., Zhong, Q.P., Chen, W.J., Zhang, M., Pei, J.F., Chen, W.X*. and Chen, H.M*. (2024). Respiratory depression driven by redox disorder as antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application on pork. Lwt.（中科院一区TOP，第一作者）
[9] Ren, F., Lin, J. J., Zhu, M. X., Ma, R., Zhang, M., Chen, W. J., Chen, H.M., He, R.R., Chen, W. X (2024). Polysaccharides from fruit prevent hyperuricemia by inhibiting uric acid synthesis, modulating intestinal flora and reducing renal inflammation. International Journal of Biological Macromolecules.（中科院一区TOP，通讯作者）
[10] Wu, J. W., Tang, Y. J., Zhang, M., Chen, W. X., Chen, H. M., Zhong, Q. P., Pei, J. F., He, R. R., & Chen, W. J. (2024). Mechanism for improving the in vitro digestive properties of coconut milk by modifying the structure and properties of coconut proteins with monosodium glutamate, Food Research International.（中科院一区TOP，通讯作者）
[11] Huang, Z. Y., Ye, Y. J., Chen, H. M., Chen, W. J., Zhong, Q. P., Pei, J. F., Zhang, M., He, R. R., & Chen, W. X. (2025). Proteomic insights into the inhibition mechanism of linalool against Hafnia alvei by amino acid limitation and stress response and its application in chilled beef. Food Bioscience.（中科院一区TOP，通讯作者）
[12] Yu, S. Q., Sun, J. J., Chen, H. M., Chen, W. J., Zhong, Q. P., Zhang, M., Pei, J. F., He, R. R., & Chen, W. X. (2024). Disruption of Cell Membranes and Redox Homeostasis as an Antibacterial Mechanism of Dielectric Barrier Discharge Plasma against. International Journal of Molecular Sciences.（JCR一区，通讯作者）
[13] Lin, J. J., Ren, F., Zhu, M. X., Hu, Y. B., Zhao, Z., Pei, J. F., Chen, H. M., Chen, W. J., Zhong, Q. P., Lyu, Y., He, R. R., & Chen, W. X. (2025). Polyphenol Extract Alleviates NAFLD via Regulating Gut Microbiota and AMPK/AKT/mTOR Signaling Pathway. Foods.（JCR一区，通讯作者）
[14] He, R. R., Chen, H. M., Chen, W. J., Zhang, M., Pei. J. F., Chen, W. X., Zhong, Q. P., (2023). Respiratory depression driven by membrane damage as a mechanism for linalool to inhibit Pseudomonas lundensis and its preservation potential for beef. Journal of Applied Microbiology.（JCR二区，第一作者）
[15] He, R. R., Zhang, Z., Xu, L., Chen, W., Zhang, M., Zhong, Q., Chen, W. (2022). Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef. World Journal of Microbiology and Biotechnology.（JCR二区，第一作者）
[16] He, R. R., Wang, Z. C., Tong, H. F., Chen, W. X., Chen, W. J., Chen, H. M., & Zhong, Q. P. (2019). Effects of Metal Ion Addition on Acetic Acid Removal by Saccharomyces cerevisiae during Lychee Wine Fermentation. International Journal of Food Engineering.（JCR二区，第一作者）
[17] Li, Y. S., He, R. R. (共一), Chen, H. M., Chen, D., & Chen, W. X. (2022). Respiratory Depression as Antibacterial Mechanism of Linalool against Pseudomonas fragi Based on Metabolomics. International Journal of Molecular Sciences.（JCR一区，共一）
[18] 何荣荣，谭运寿，张美虹，李正香，钟秋平*. 茶皂素对沙门氏菌的抑菌机理及对鸡胸肉的保鲜效果[J]. 热带生物学报, 2019.
[19] 李远颂，何荣荣，蔡佳欣，陈达，陈文学*. 芳樟醇对莓实假单胞菌的抑菌活性及机制[J]. 食品科学技术学报，2022.
获奖
无
专利
无
承担教学
（1）本科生课程：《食品原料安全生产控制》
（2）研究生课程：《食品加工与贮运》、《食品化学》
公司产品
目前在读硕士研究生2人，欢迎对热带特色食品发酵，热带农产品加工、保鲜及高值化利用领域感兴趣的同学报考我的研究生。
