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    • 杨嘉利
    -系别食品科学与工程系
    -导师类型博士研究生导师
    -研究领域抑菌物质合成与保鲜应用
    -邮箱jialiyang@hainanu.edu.cn
    -通讯地址海南省海口市人民大道58号美狮贵宾会研发楼
    -职务无

    个人简介

    杨嘉利，女，副教授，博士生导师，海南省高层次人才。从事功能食品学及果蔬保鲜相关工作，基于酶学手段合成新型保鲜抑菌物质，并应用于热带果蔬贮运保鲜中。近5年主持国家自然科学基金项目2项，海南省国际科技合作研发项目、海南省自然科学基金高层次人才项目、美狮贵宾会协同创新中心项目等各1项，在Angrew. Chem. Int. Ed.、Trends Endocrin. Met.、Food Chem.、Food Hydrocolloid.、Int. J. Biol. Macromol.等期刊上发表SCI 30余篇，是J. Future Foods的青年编委、是Food Chem.、Trends Food Sci. Tech.、Postharvest Biol. Tec.等多个期刊审稿人。

    教育背景

    2020.01～2021.07 日本东京大学，药物科学专业，联合培养博士
    2017.09～2021.07 中国科公司大学华南植物园，生物化学与分子生物学专业，博士
    2014.09～2017.06 中国科公司大学华南植物园，生物化学与分子生物学专业，硕士
    2010.09～2014.06 华南理工大学，食品科学与轻化工程，食品科学与工程专业，学士

    工作经历

    2021.12-至今   美狮贵宾会，美狮贵宾会，副教授
    2024.07-2025.07 中国生物技术发展中心，借调干部

    科研项目

    1. 国家自然科学基金青年项目（32502307），2026-2028，30万元，在研，主持。
    2. 海南省国际科技合作研发项目（GHYF2025041），2025-2028，70万，在研，主持
    3. 国家自然科学基金地区项目（32260562），2023-2026，33万元，在研，主持。
    4. 美狮贵宾会协同创新中心项目（XTCX2022NYC07），2023-2025，30万元，主持。
    5. 海南省自然科学基金高层次人才项目（223RC403），2023-2026，8万元，在研，主持。
    6. 美狮贵宾会校启动基金，2022-2026，30万元，在研，主持。

    文章著作

    (1) Yu Hou, Min Gou, Zhengke Zhang, Lanhuan Meng, Lisha Zhu, Xiangbin Xu, Taotao Li, Yueming Jiang, Jianbo Xiao, Jiali Yang. Application of ferulic acid to alleviate chilling injury of banana fruit by regulating redox, phenylpropanoid, and energy metabolism. Food Frontiers, 2025, 6: 1824-1837.
    (2) Wenhui Duan, Shuangshuang Shan, Xiaoyun Ye, Shen Ni, Qing Wang, Zhengke Zhang, Lanhuan Meng, Lisha Zhu, Jiali Yang, Hongmiao Song, Xiangbin Xu. Silencing Sly-miR159 accelerated preharvest ripening and delayed postharvest senescence of tomato fruit. Postharvest Biology and Technology, 2025, 219: 113243.
    (3) Zhengjiao Gao, Dingtao Tang, Bingfeng, Jiajie Quan, Zhengke Zhang, Yueming Jiang, Bao Yang*, Jiali Yang*. Prenylation of flavonoids by DMATS1 and their anti-inflammatory activities. Journal of the Science of Food and Agriculture, 2025, 105(8): 4586-4597.
    (4) Zhiqian Yu, Dingtao Tang, Zhengke Zhang, Yueming Jiang, Jiali Yang*, Yonggui Pan*. Tert-Butylhydroquinone retards longan fruit deterioration by regulating membrane lipid and energy metabolisms. Food Chemistry, 2024, 457: 140041.
    (5) Xiaoyun Ye, Wenhui Duan, Shen Ni, Jingrui Yan, Zhengke Zhang, Lanhuan Meng, Jiali Yang, Lisha Zhu, Hongmiao Song, Xiangbin Xu, Qing Wang. Overexpression of Sly-miR172a improved quality of tomato fruit by regulating MADS-box family. Scientia Horticulturae, 2024, 337: 113462.
    (6) Zhiqian Yu, Wenjing Kang, Zhengke Zhang, Ziqin Yang, Yueming Jiang, Yonggui Pan*, Jiali Yang*. tert-Butylhydroquinone alleviates a postharvest pericarp browning of longan fruit by regulating antioxidant metabolism. Journal of Food Science, 2024, 89, 7577-7588.
    (7) Jiali Yang, Zhengjiao Gao, Zhiqian Yu, Yu Hou, Dingtao Tang, Huiling Yan, Fuwang Wu, Sui Kiat Chang, Yonggui Pan, Yueming Jiang, Zhengke Zhang*, Yang Bao*. An update of aurones: food resource, health benefit, biosynthesis and application. Critical reviews in food science and nutrition, 2023, 64: 1-20.
    (8) Zhiqian Yu, Rong Yuan, Jiali Yang, Yonggui Pan*. Hydrogen sulfide delays softening of banana fruit by inhibiting cell wall polysaccharides disassembly. International Journal of Food Science & Technology, 2023: 5236-5246.
    (9) Jiali Yang#, Takahiro Mori*, #, Xingxing Wei, Yudai Matsuda*, Ikuro Abe*. Structural basis for isomerization reactions in fungal tetrahydroxanthone biosynthesis and diversification. Angewandte Chemie International Edition, 2021, 60: 19458-19465.  
    (10) Jiali Yang#, Xiangrong Zhu#, Pei Zhang, Yinhong Wang, Yangyang Xiao, Bao Yang, Hongxia Qu, Yueming Jiang*. Detection of toxic methylenecyclopropylglycine and hypoglycin A in litchi aril of three Chinese cultivars. Food Chemistry, 2020, 327: 12073.
    (11) Jiali Yang, Ting Zhou, Yueming Jiang, Bao Yang*. Substrate specificity change of a flavonoid prenyltransferase AhPT1 induced by metal ion. International Journal of Biological Macromolecules, 2020, 153: 264-275.
    (12) Dingding Shi, Jiali Yang, Yueming Jiang, Lingrong Wen*, Zhubin Wang, Bao Yang*. The antioxidant activity and neuroprotective mechanism of isoliquiritigenin. Free Radical Biology and Medicine, 2020, 152: 207-215.
    (13) Jiali Yang, Lingrong Wen, Yueming Jiang and Bao Yang*. Natural estrogen receptor modulators and their heterologous biosynthesis. Trends in Endocrinology & Metabolism, 2019, 30: 66-76.
    (14) Jiali Yang#, Jiaming Tu#, Huiling Liu, Lingrong Wen, Yueming Jiang, Bao Yang*. Identification of an immunostimulatory polysaccharide in banana. Food Chemistry, 2019, 277: 46-53.
    (15) Jiali Yang#, Jun Zeng#, Lingrong Wen, Hong Zhu, Yueming Jiang, Afiya John, Limei Yu, Bao Yang*. Effect of morin on the degradation of water-soluble polysaccharides in banana during softening. Food Chemistry, 2019, 287: 346-353.
    (16) Jiali Yang#, Hong Zhu#, Jiaming Tu, Yueming Jiang, Jun Zeng, Bao Yang*. Icariin as a preservative to maintain the fruit quality of banana during postharvest storage. Food and Bioprocess Technology, 2019, 12: 1766-1775.
    (17) Jiali Yang, Lingrong Wen, Yupeng Zhao, Yueming Jiang, Miaomiao Tian, Huiling Liu, Juan Liu, Bao Yang*. Structure identification of an arabinogalacturonan in Citrus reticulata Blanco ‘Chachiensis’ peel. Food Hydrocolloids, 2018, 84: 481-488.
    (18) Hong Zhu#, Jiali Yang#, Yueming Jiang, Jun Zeng, Xuesong Zhou, Yangling Hua, Bao Yang*. Morin as a preservative for delaying senescence of banana. Biomolecules, 2018, 8(3): 52.
    (19) Afiya John, Jiali Yang, Juan Liu, Yueming Jiang, Bao Yang*. The structure changes of water-soluble polysaccharides in papaya during ripening. International Journal of Biological Macromolecules, 2018, 115: 152-156.
    (20) Juan Liu，Yupeng Zhao, Qixian Wu, John Afiya, Yueming Jiang, Jiali Yang, Huiling Liu, Bao Yang*. Structure characterisation of polysaccharides in vegetable "okra" and evaluation of hypoglycemic activity. Food Chemistry, 2018, 242: 211-216.
    (21) Bao Yang, Huiling Liu, Jiali Yang, Vijai Kumar Gupta, Yueming Jiang. New insights on bioactivities and biosynthesis of flavonoid glycosides. Trends in Food Science & Technology, 2018, 79: 116-124.
    (22) Lingrong Wen, Yueming Jiang, Jiali Yang, Yupeng Zhao, Miaomiao Tian, Bao Yang. Structure, bioactivity, and synthesis of methylated flavonoids. Annals of the New York Academy of Sciences, 2017, 1398(1): 120-129.
    (23) Lingrong Wen, Yupeng Zhao, Yueming Jiang, Limei Yu, Xiaofang Zeng, Jiali Yang, Miaomiao Tian, Huiling Liu, Bao Yang. Identification of a flavonoid C-glycoside as potent antioxidant. Free Radical Biology and Medicine, 2017, 110: 92-101.
    (24) Yunfei Yuan, Yupeng Zhao, Jiali Yang, Yueming Jiang, Fei Lu, Yongxia Jia, Bao Yang. Metabolomic analyses of banana during postharvest senescence by H1-high resolution-NMR. Food Chemistry, 2017, 218: 406-412.
    (25) Yang, Bao, Jiali Yang, Yupeng Zhao, Huiling Liu and Yueming Jiang*. The plant resources, structure characteristics, biological activities and synthesis of pyranoflavonoids. Current Medicinal Chemistry, 2016, 23: 3078-3115.
    (26) Xiaoman Yang#, Jiali Yang#, Yueming Jiang, Hongshun Yang, Ze Yun, Weiliang Rong, Bao Yang*. Regiospecific synthesis of prenylated flavonoids by a prenyltransferase cloned from Fusarium oxysporum. Scientific Reports, 2016, 6: 24819.
    (27) Yunfei Yuan, Yan-Bo Wang, Yueming Jiang, K. Nagendra Prasad, Jiali Yang, Hongxia Qu, Ying Wang, Yongxia Jia, Hui Mo, Bao Yang. Structure identification of a polysaccharide purified from Lycium barbarium fruit. International Journal of Biological Macromolecules, 2016, 82: 696-701.
    (28) Lingrong Wen, Lijun You, Xiaoman Yang, Jiali Yang, Feng Chen, Yueming Jiang, Bao Yang. Identification of phenolics in litchi and evaluation of anticancer cell proliferation activity and intracellular antioxidant activity. Free Radical Biology and Medicine, 2015, 84: 171-184.
    (29) Xiaoman Yang, Yueming Jiang, Jiali Yang, Jirui He, Jian Sun, Feng Chen, Mingwei Zhang, Bao Yang. Prenylated flavonoids, promising nutraceuticals with impressive biological activities. Trends in Food Science & Technology, 2015, 44(1): 93-104.

    获奖

    1. 2022年海南省高层次人才
    2. 2021年中国科公司大学、北京市“优秀毕业生”
    3. 2020年中国科公司大学必和必拓（UCAS-BHPB）奖学金
    4. 2019年国家留学基金委“国家建设高水平大学公派研究生项目”奖学金
    5. 2019年、2017年中国科公司华南植物园“BIOMIGA奖学金”
    6. 2019年博士研究生国家奖学金
    7. 2016年硕士研究生国家奖学金

    专利

    (1) 蒋跃明，朱向荣，杨嘉利，杨宝。一种荔枝果肉中次甘氨酸A和α-亚甲环丙基甘氨酸的检测方法，发明专利，2022-6-14，中国，Z L202010123758.X
    (2)张正科，胡志文，孟兰环，杨嘉利，包字梅，相悦。褪黑素在降低采后芒果杀菌剂残留中的新应用，发明专利，2022-09-29，中国，CN202211198702.6
    (3)杨嘉利，於智前，潘永贵，张正科。一种果蔬保鲜剂及其制备方法和应用，2024-03-21，中国，CN202410328286.X

    承担教学

    （1）本科生课程：《食品生物化学》、《天然产物化学》
    （2）研究生课程：《热带农产品贮运技术》

    公司产品

    目前在读博士研究生1人、硕士研究生6人，毕业研究生3人，欢迎对合成生物、果蔬保鲜领域感兴趣的同学报考我的研究生。