当前位置: 首页 团队队伍 专任教师 副高级（副教授、副研究员） 正文

    • 张明
    -系别食品科学与工程系
    -导师类型博士研究生导师
    -研究领域热带农产品精深加工、贮藏、品质控制； 肉制品品质形成与控制； 肉制品绿色加工技术开发； 屠宰副产物高值化利用； 植物功能性成分挖掘、活性评价与产品开发； 功能性食品研究与开发； 食品加工副产物综合利用
    -邮箱zhangming-1223@163.com
    -通讯地址美狮贵宾会李运强实验楼C101/106/509/510/519
    -职务无

    个人简介

    张明，博士，副教授，美狮贵宾会博/硕士研究生导师，海南省自由贸易港D类人才，海南省“南海新星”科技创新人才，海南省科技特派员，海南农垦草畜猪业有限公司科技副总（挂职）。博士毕业于荷兰马斯特里赫特大学药理毒理专业。主要从事热带农产品精深加工及贮藏、品质调控，植物功能性成分挖掘、活性评价与产品开发，热带农产品精深加工、贮藏、品质控制，功能性食品研究与开发，食品加工副产物综合利用，肉制品品质形成与控制，肉制品绿色加工技术开发，屠宰副产物高值化利用等。以第一作者和通讯作者在 Ultrasonics Sonochemistry、LWT、Free Radical Biology and Medicine 等国际主流期刊上先后发表SCI论文20余篇，发表英文专著1部。主持国家自然科学基金青年项目1项，省部级基金4项，校级基金2项，横向课题3项。

    教学背景

    2015.09-2019.07： 荷兰马斯特里赫特大学，药理毒理，工学博士
    2011.09-2014.07： 美狮贵宾会，食品工程，工学硕士
    2007.09-2011.07： 河南工业大学，食品科学与工程，工学学士

    工作经历

    2020.12-至今，美狮贵宾会，美狮贵宾会 ，食品科学与工程系，副教授

    科研项目

    1. 国家自然科学基金青年基金项目，超声介导的鲜椰子水中多酚变化规律及其分子机制，2023.01-2025.12，30万，主持，在研。
    2. 海南省重点研发项目定向征集项目，菜籽油高效提取及品质提升关键技术研发与示范应用，2024.10.30-2027.10.30，200万，主持，在研。
    3. 海南省“南海新星”科技创新人才平台项目，基于海南热带特色水果和益生菌资源的后生元微生态制剂的创制及应用，2023.09-2026.09，10万，主持，在研。
    4. 海南省自然科学基金青年基金项目，基于cis-trans异构化研究二氢槲皮素的还原反应机制，2021.09-2024.06，5万，主持，结题。
    5. 海南省高等公司公司产品改革研究项目，PBL教学模式在《高级食品化学》双语教学中的设计与应用，2023.01-2025.12，1.5万，主持，在研。
    6. 天津大学-美狮贵宾会自主创新基金合作项目，超声介导的酶活性改变对鲜椰子水中多酚含量影响的分子机制研究，2023.02-2023.12，5万，主持，结题。
    7. 美狮贵宾会科研启动基金项目，抗氧化剂的氧化还原调控机制研究，2021.03-2025.12，10万，主持，在研。
    8. 海南省检验检测研究院食品检验检测中心开放课题，2024.04-2026.04，7.5万，主持，在研。
    9. 横向课题，天然蜂蜜果汁饮料制备关键技术研究及新产品开发，2022.09-2024.08，2万，主持，结题。
    10.横向课题，热带特色植物产品开发，2021.10-2023.10，5万，主持，结题。

    文章著作

    1. Yanpei Huang, Conghui Lang, Kang Lin, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Ming Zhang*, Haiming Chen*. Lactoferrin-quercetin synergy: Mechanistic analysis and functional optimization of high internal phase emulsions for 3D food printing with bioactive delivery capabilities. Food Hydrocolloids, 2026, 170, 111754. DOI:10.1016/j.foodhyd.2025.111754.
    2. Yanpei Huang, Kang Lin, Conghui Lang, Haiming Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Ming Zhang*, Weijun Chen*. Multifaceted characterization of lactoferrin and ()-epigallocatechin-3-gallate (EGCG) interactions: development of the pickering emulsions for microencapsulated functional foods. Food Research International, 2025, 219,   116947. DOI: 10.1016/j.foodres.2025.116947.
    3. Xie Huang, Jing Wei, Cheng Fang, Yanpei Huang, Ming Zhang*, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Bei Li*. (2025). Impact of ultrasound on the quality of tender coconut water during storage revealed by LC-MS-based metabolomics, HS-SPME-GC–MS and E-tongue,  Ultrasonics Sonochemistry, 116 (2025) 107313. DOI: 10.1016/j.ultsonch.2025.107313.
    4. Yanpei Huang, Haiming Chen, Weijun Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Ming Zhang*, Wenxue Chen*. Ultrasound treatment improves the quality and nutritional stability of tender coconut water during storage: Mechanistic insights into enzymatic inhibition. Food Chemistry X, 2025, 29, 101762. DOI:10.1016/j.fochx.2025.102762.
    5. Cheng Fang, Xie Huang, Yanpei Huang, Ming Zhang*, Haiming Chen, Weijun Chen, Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Wenxue Chen*. Targeted metabolomic and transcriptomic reveal the regulatory network of ultrasound on polyphenol biosynthesis in tender coconut flesh during storage. Food Chemistry: Molecular Sciences, 2025, 111, 100289. DOI:10.1016/j.fochms.2025.100289.
    6. Conghui Lang, Yanpei Huang, Kang Lin, Wenxue Chen, Weijun Chen,Qiuping Zhong, Jianfei Pei, Ying Lv, Rongrong He, Ming Zhang*, Haiming Chen*. Exploring the optimization of microwave-treated rapeseed oil extraction based on response surface and lipidomics and its effects on quality characteristics, chemical composition, nutritional properties, and antioxidant capacity during storage. Journal of Food Composition and Analysis, 2025, 146, 107787. DOI: 10.1016/j.jfca.2025.107787.
    7. Yanpei Huang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong,  Jianfei Pei, Zhang, M.*, Guido R. M. M. Haenen. (2024). Development and Application of Polyphenols in Food: A Comprehensive Review. Food Frontiers, 2024; 01:1-16. DOI: 10.1002/fft2.533.
    8. Yanpei Huang, Haiming Chen, Weijun Chen, Wenxue Chen, Qiuping Zhong,  Jianfei Pei, Rongrong He, Ying Lv, Ming Zhang*, Molecular mechanisms of polyphenols for the treatment of insomnia through the modulation of gut-brain axis and mitochondrial metabolism. 2026, 15. DOI: 10.26599/FSHW.2025.9250478.
    9. Zhengwen Li*, Yue Wang,  Kaichuan Yang, Chujie Li, Ming Zhang*. Reduction in Liver Cancer Risk by Quercetin via Modulation of Urate Levels: Insights from Drug-Target Mendelian Randomization.Genes, 2025, 16, 449. DOI:10.3390/genes16040449.
    10. Yue Wang, Chujie Li, Zhengwen Li, Mohamed Moalin, Gertjan J. M. den Hartog , Ming Zhang*. Computational Chemistry Strategies to Investigate the Antioxidant Activity of Flavonoids-An Overview. Molecules. 2024, 29, 2627. DOI:   10.3390/molecules29112627
    11. Zhengwen Li*, Lijia Xu 1, Dongliang Huang, Chujie Li, Guido R. M. M. Haenen, Ming Zhang*. NR0B2 Is a Key Factor for Gastric Diseases: A GEO Database Analysis Combined with Drug-Target Mendelian Randomization. Genes 2024,15,1210. DOI:  10.3390/genes15091210
    12. Chujie Li, Yue Wang, Jian Liang, Guido R. M. M. Haenen, Yonger Chen, Zhengwen Li, Ming Zhang*, Ludwig J. Dubois*. Exploring the Anticancer Potential of MonoHER (7-Mono-O-(β-Hydroxyethyl)-Rutoside): Mitochondrial- Dependent Apoptosis in HepG2 Cells.  Currrent Issues in Molecular Biology. 2025, 47, 36. DOI: 10.3390/cimb47010036.
    13. Ren, F., Li, Y., Zhang, M.*, Chen, W.X. *, Chen, W.J., Chen, H.M. (2024). Photocatalytic inactivation mechanism of nano-BiPO4 against Vibrio para-haemolyticus and its application in abalone, Food Research International, 177, 113806. DOI: 10.1016/j.foodres.2023.113806 .
    14. He, R.R., Wu, H., Liu, J.C., Chen, W.X.,Chen, W.J., Zhong, Q.P., Zhang, M.* ,Gu, F.L. * (2023). Mechanism of membrane damage to Shigella sonnei by linalool from plant essential oils: A driver of oxidative stress. Industrial Crops and Products, 193, 116255. DOI: 10.1016/j.indcrop.2023.116255.
    15. Xu, Y.P., Li, Z.W., Wang, Y., Li, C.J., Zhang, M.* Chen, H.M, Chen W.X., Zhong, Q.P., Pei, J.F., Chen, W.J.*, Haenen, G.R., Moalin, M. (2023). Unraveling the Antioxidant Activity of 2R,3R-dihydroquercetin. International Journal of Molecular Sciences, 24, 14220. DOI: 10.3390/ijms241814220.
    16. Sun, Y.Z., Chen, H.M., Chen, W.X., Zhong, Q.P., Shen, Y. *, Zhang, M.* (2022). Effect of ultrasound on pH-shift to improve thermal stability of coconut milk by modifying physicochemical properties of coconut milk protein. LWT, 167(2022), 113861. DOI: 10.1016/j.lwt.2022.113861..
    17. Wu, J.L., Chen, H.M., Chen, W.X., Zhong, Q.P., Zhang, M.*, Chen W.J. * (2021).  Effect of ultrasonic treatment on the activity of sugar metabolism relative enzymes and quality of coconut water. Ultrasonics Sonochemistry, 79(2021), 105780. DOI: 10.1016/j.ultsonch.2021.105780.
    18. Li, Z.W., Zhang, M.*, Haenen, G.R.*, Vervoort, L., Moalin, M. (2021).  Flavonoids seen through the energy perspective. International Journal of Molecular Science, 23: 187. DOI: 10.3390/ijms23010187. .
    19. Zhang, M., Vervoort, L., Moalin, M., Mommers, A., Douny, C., den Hartog, G.J., Haenen, G.R.* (2018). The chemical reactivity of (-)-epicatechin quinone mainly resides in its B-ring. Free Radical Biology and Medicine, 124, 31-39. DOI: 10.1016/j.freeradbiomed.2018.05.087. .
    20. Zhang, M., Moalin, M., Vervoort, L., Li, Z. W., Wu, W. B., & Haenen, G.R.* (2019). Connecting Western and Eastern Medicine from an Energy Perspective. International Journal of Molecular Sciences, 20(6), 1512. DOI: 10.3390/ijms20061512. .
    21. Zhang, M., Moalin, M., Haenen, G.R.* (2019). Connecting West and East. International Journal of Molecular Sciences, 20(9), 2333. DOI: 10.3390/ijms20092333.
    22. Zhang, M., Vrolijk, M., Haenen, G.R.* (2017). The Screening of Anticholinergic Accumulation by Traditional Chinese Medicine. International Journal of Molecular Sciences, 19(1), 18. DOI: 10.3390/ijms19010018.
    23. Zhang, M., Schiffers, P., Janssen, G., Vrolijk, M., Vangrieken, P., Haenen, G.R.* (2018). The cardiovascular side effects of Ma Huang due to its use in isolation in the Western world. European Journal of Integrative Medicine, 18, 18-22. DOI: 10.1016/j.eujim.2018.01.007.
    24. Zhang,M. Connecting West and East, 2019年，荷兰Gildeprint出版社（ISBN: 978 94 6323 723 9），唯一主编。

    获奖

    无

    专利

    1. 张明，郑茜，汪瑞敏，陈卫军，陈海明，陈文学. 具有降尿酸及抗氧化功能的椰子基后生元及其制备方法, 2025-05-30, 中国，ZL202510225692.8.

    承担教学

    1. 本科生课程：《食品化学》《未来食品》
    2. 研究生课程：《高级食品化学》
    3. 博士生课程：《食品化学进展》

    公司产品

    目前在读博士研究生1人，硕士研究生5人，毕业研究生3人。欢迎对热带农产品加工领域感兴趣的同学加入“热带果品加工及成果转化团队”（团队年均在读研究生50余人），关注“热带果品”公众号获取更多团队信息！