个人简介

陈献翔，男，博士，助理研究员，硕士生导师。海南自由贸易港高层次人才，江西省学术之星，海外留学人员。受邀担任Food & Medicine Homology青年编委，担任Colloids and Surfaces B: Biointerfaces等8本TOP期刊审稿人。近年来，累积发表SCI论文30余篇，h指数22，总被引用次数1500余次。其中以第一或通讯作者在食品领域TOP期刊等发表SCI论文十余篇，其中影响因子大于15的2篇，3篇入选ESI高被引；申请国家发明专利1项。

教育背景

2015.09-2019.06 美狮贵宾会食品科学与工程，本科
2019.09-2025.06 南昌大学食品科学与工程，工学博士
2024.02-2025.02 西班牙比戈大学食品科学与营养，访问博士

工作经历

2025.06-至今美狮贵宾会，美狮贵宾会，助理研究员

科研项目

1. 美狮贵宾会科研启动基金项目，主持，在研；
2. 国家自然科学基金项目（82460462），参与，结题；
3. 国家重点研发计划（2023YFF1104001），参与，在研。

文章著作

1) Chen, X., Yang, J., Shen, M., Chen, Y., Yu, Q., & Xie, J. (2022). Structure, function and advance application of microwave-treated polysaccharide: A review. Trends in Food Science & Technology, 123, 198-209. SCI一区；IF：15.3； ESI高被引论文
2) Chen, X., Shen, M., …, & Xie, J. (2023). Recent advance in chemistry modified methods of natural polysaccharides and their applications. Trends in Food Science & Technology, 104317.SCI一区，IF：15.3 ESI高被引论文
3) Chen, X., Shen, M., Yang, J., Yu, Q., Chen, Y., Wang, X., ... & Xie, J. (2022). RNA-Seq based elucidation of mechanism underlying Mesona chinensis Benth polysaccharide protected H2O2-induced oxidative damage in L02 cells. Food Research International, 157, 111383. SCI一区，IF：8.1
4) Chen, X., Wang, X., Shen, M., Chen, Y., Yu, Q., Yang, J., & Xie, J. (2022). Combined RNA-seq and molecular biology technology revealed the protective effect of Cyclocarya paliurus polysaccharide on H2O2-induced oxidative damage in L02 cells thought regulating mitochondrial function, oxidative stress and PI3K/Akt and MAPK signaling pathways. Food Research International, 155, 111080. SCI一区，IF：8.1
5) Chen X, Hu J, Yang J, et al. (2024) Human milk oligosaccharide 2′-fucosyllactose alleviates DSS-induced ulcerative colitis via improving intestinal barrier function and regulating gut microbiota[J]. Food Bioscience, 104162. SCI一区，IF：5.2
6) Chen, X., Wang, Y., Shen, M., Yu, Q., Chen, Y., Huang, L., & Xie, J. (2021). The water-soluble non-starch polysaccharides from natural resources against excessive oxidative stress: A potential health-promoting effect and its mechanisms. International Journal of Biological Macromolecules, 171, 320-330. SCI一区，IF：8.2
7) Chen, X.#, Wu, S.#, Huang, R., Liu, X., Shen, M., & Xie, J. (2023). Immunomodulatory activity and mechanism of Chinese yam polysaccharide after sulfated modification. Industrial Crops and Products, 197, 116549. SCI一区，IF：5.9
8) Chen, X., Niu, H., Chen, H., Zhu, X., Shen, M., & Xie, J. (2023). Interfacial behavior of Mesona chinensis Benth polysaccharide at the oil-water interface and the stability of the emulsion. Food Hydrocolloids, 143, 108847. SCI一区，IF：10.7； ESI高被引论文
9) Chen, X., Xiao, W., Shen, M., Yu, Q., Chen, Y., Yang, J., & Xie, J. (2022). Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage. Current Research in Food Science, 5, 392-400. SCI二区，IF：6.3
10) Chen, X#., Ye, H.#, Wen, P., Shen, M., & Xie, J. (2023). Novel Antioxidant Protein Hydrolysates from Mung Bean (Vigna radiate): Structural Elucidation, Antioxidant Activity, and Molecular Docking Study. ACS Food Science & Technology, 3(12), 2238-2249. IF：2.3
11) Pan, X.#, Chen, X.#, Niu, H., Shen, M., Ye, X., Mo, S., & Xie, J. (2024). Large and small amplitude oscillatory shear techniques evaluate the nonlinear rheological properties of Ficus pumila polysaccharide-wheat starch gel. International Journal of Biological Macromolecules, 270, 132352. SCI一区，IF：8.2
12) Shen, M., Chen, X., Huang, L., Yu, Q., Chen, Y., & Xie, J. (2021). Sulfated Mesona chinensis Benth polysaccharide enhance the immunomodulatory activities of cyclophosphamide-treated mice. Journal of Functional Foods, 76, 104321. SCI二区，IF：5.6 导师一作，本人二作
13) Chen, X., Wu, S., Tao, X., He, F., Shen, M. (2024) Sulfated Chinese yam polysaccharide exert anti-inflammatory potential via MAPK/NF-κB signaling pathways in a co-culture system and LPS-induced acute inflammatory mice model. Journal of Food Science, 89(10): 6720-6732 SCI二区，IF：3.2
14) Chen, X., Yu, Y., Shen, M., Yu, Q., Chen, Y., Song, J., ... & Xie, J. (2025). Structural features of a water extracted polysaccharide CP-0 from the Cyclocarya paliurus (Batalin) Iljinskaja and its antiinflammation properties. Food Bioscience, 63, 105671. SCI一区，IF：5.2
15) Chen, X., Xie, L., Pan, X., Yu, Q., Chen, Y., Shen, M., & Xie, J. (2025). Molecular mechanisms of ameliorating DSS-induced ulcerative colitis mediated by human milk oligosaccharide 2′-fucosyllactose based on RNA-seq analysis. International Dairy Journal, 106227. SCI二区，IF：3.1

获奖

无

专利

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承担教学

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