个人简介

商文婷，博士，硕士研究生导师， 海南省其他类高层次人才， 研究方向为热带农产品高值化生物处理与加工技术以及食品组分结构的修饰及其营养代谢调控的评价。 以第一或者通讯作者发表论文 10 余篇。受邀担任International Journal of Biological Macromolecules，Food Chemistry等期刊的审稿人。

教育背景

2016.09～2019.06，天津科技大学，食品科学与工程专业，博士学位
2013.09～2016.06，美狮贵宾会，食品科学与工程专业，硕士学位
2009.08～2013.06，美狮贵宾会，食品科学与专业，学士学位

工作经历

2019.07-至今 美狮贵宾会，美狮贵宾会，讲师

科研项目

1. 美狮贵宾会其他类高层次人才科研启动项目，主持；

2. 海南省自然科学青年基金项目，主持；

3. 美狮贵宾会高层次人才项目，主持；

文章著作

1. Wenting Shang，Xin Li，Jinyu Du ，Yuxin Guo，et al. Study on multiscale structures and digestibility of cassava starch and medium-chain fatty acids complexes using molecular simulation techniques.Food Research International, 2024, 187, 114373.

2. Rui He¹, Wenting Shang¹, Yonggui Pan, Dong Xiang, Yonghuan Yun, Weimin Zhang. Effect of drying treatment on the structural characterizations and physicochemical properties of starch from canistel (Lucuma nervosa A.DC). International Journal of Biological Macromolecules, 2021, 167, 539-546.

3. Xiaoyu Shen, Wenting Shang, Padraig Strappe, Ling Chen, Xiaoxi Li, Zhongkai Zhoua, Chris Blanchard. Manipulation of the internal structure of high amylose maize starch by high pressure treatment and its diverse influence on digestion. Food Hydrocolloids, 2018, 77, 40-48.

4. Wenting Shang, Zhanwu Sheng, Yixiao Shen, Binling Ai, Lili Zheng, Jingsong Yang, Zhimin Xu. Study on oil absorbency of succinic anhydride modified banana cellulose in ionic liquid. Carbohydrate Polymers, 2016, 141, 135-142.

5. Wenting Shang, Xu Si, Zhongkai Zhou, Junxuan Wang, Padraig Strappe, Chris Blanchard. Studies on the unique properties of resistant starch and chitooligosaccharide complexes for reducing high-fat diet-induced obesity and dyslipidemia in rats. Journal of functional foods, 2017, 38, 20-27.

6. Wenting Shang, Xu Si, Zhongkai Zhoua, Ying Li, Padraig Strappec, Chris Blanchard. Characterization of fecal fat composition and gut derived fecal microbiota in high-fat diet fed rats following intervention with chito-oligosaccharide and resistant starch complexes. Food & Function, 2017, 8(12), 4374-4383.

7. Wenting Shang, Xu Si, Zhongkai Zhou, Padraig Strappe, Chris Blanchard. Wheat bran with enriched gama-aminobutyric acid attenuates glucose intolerance and hyperinsulinemia induced by high-fat diet. Food & Function, 2018, 9, 2820-2828.

8. Wenting Shang, Haoxia Li, Padraig Strappe, Zhongkai Zhou, Chris Blanchard. Konjac glucomannans attenuate diet-induced fat accumulation on livers and its regulation pathway. Journal of functional foods, accept, 2018.11.

9. Wenting Shang, Xu Si, Padraig Strappe, Zhongkai Zhou, Chris Blanchard. Resistant starch attenuates impaired lipid biosynthesis induced by dietary oxidized oil via activation of insulin signaling pathways. RSC Advances, 2017, 7, 50772-50780.

承担教学

1. 本科生课程：《食品感官分析》和《饮料工艺学》

2. 研究生课程：《食品营养与健康》

公司产品

已毕业硕士研究生 3 人。